We are a small family winery, we make wine on the hills of Monforte d'Alba.
We are a small family winery, we make wine on the hills of Monforte d'Alba.
Tradition and innovation
are the keys to our company
With a production of about 7 hectares, located in Monforte d’Alba, Bussia San Giovanni MGA appellation, we carefully cultivate our autochthonous vines, including Nebbiolo, Barbera and Dolcetto.
We uphold the use of common sense in the vineyard and cellar, applying sensible agriculture respecting people, our region and the products. We achieve high quality for our wines through a careful selection of grape bunches and through processing based on natural principles, complying with the methods and timing required. We make wines that reflect the identity of our area, with strong complexity, freshness, elegance and longevity.
First of all
We make wine in the vineyard
This is our slogan, our creed: utmost care and respect for the vineyard where we mainly carry out manual work, keeping every plant in healthy conditions.
Through careful product selection and manual harvesting, we only bring high quality grapes to the winery. Winemaking of short/medium duration at controlled temperatures to obtain fine wines while keeping their typical features. Ageing is carried out in small oak barrels.
Wine and
Story of a family
Our family and wine story began with Gianfranco’s parents: Giuseppe and Vittorina. Since they were young, they have been working the fields they owned for about 4ha, they cultivated vines, hazelnuts and fruit. Thanks to their commitment and remarkable sacrifices, we are lucky today because we still work our fields.
In 1986, after his father’s death, Gianfranco, first supported by his mother and later by his wife Bruna, he chose to undertake this journey, giving life and shaping what his family started over the past years. Enthusiasm, exchanging ideas and sharing between winegrowers in the area brought more awareness and knowledge about our area and products. Thanks to improved skills in the vineyard and the introduction of technology in the cellar during the production process, Gianfranco expanded production, and handed his curiosity and passion down to his daughters Vittoria and Marta.
“We are sisters, but above all companions in this journey through land and wine, we have chosen to pursue and run, thanks to our parents’ support, a small dream, that every new vintage gives us a different but pleasant experience and great satisfaction.”
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